Steps to Make Any-night-of-the-week Sabudana Khichdi
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Sabudana Khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Khichdi estimated approx 8-10 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sabudana Khichdi using 11 ingredients and 5 steps. Here is how you cook that.
#LBC
Sabudana Khichdi is a healthy and filling dish very ideal for lunch.
Ingredients and spices that need to be Get to make Sabudana Khichdi:
- 1 cup soaked Sabudana pearls
- 1 medium Potato (boiled)
- 2-3 Green Chilli
- 3-4 tbsp roasted Peanuts
- 1 tsp Ginger
- 1/2 tsp Cumin seeds
- 1 bunch Coriander leaves
- 2 tbsp Oil
- Lemon juice
- Salt
- 1 tsp Sugar
Instructions to make Sabudana Khichdi
- Assemble ingredients
- In moderately heated pan add oil, add cumin seeds + green chilli and allow to crackle, then add potato cubes + ginger and stir fry for around 2 minutes.
Then add soaked Sabudana pearls and stir gently.
- Add peanuts + chopped coriander + sugar and mix gently, cook for 4-5 minutes.
- Add Lemon juice, Simmer and cook further for 2-3 minutes till moisture evaporates.
- Now Khichdi is ready for lunch box.
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So that's going to wrap this up with this special food Recipe of Homemade Sabudana Khichdi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!