Easiest Way to Make Quick Sweet Corn Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Sweet Corn Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Soup estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Sweet Corn Soup using 12 ingredients and 5 steps. Here is how you cook that.
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SWEET CORN SOUP
Sweet corn soup is a creamier Indo Chinese soup prepared from Sweet Corn kernels along with other veggies and Chinese sauces. This warming soup is perfect choice for winter party appetizer. This utterly delicious and flavourful soup is very popular and has become default starter and appetizer for any meal, any function.
Ingredients and spices that need to be Take to make Sweet Corn Soup:
- 1 cup tender sweet corn kernels (boiled)
- 2 tbsp chopped cabbage
- 1 tbsp finely chopped french beans
- 2 tbsp finely chopped carrots
- 1 onion finely chopped
- 7-8 garlic cloves finely chopped
- 1 small piece ginger finely chopped
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tsp black pepper powder
- Salt to taste
- Chinese sauces for serving
Steps to make Sweet Corn Soup
- Chop all veggies and keep ready. Grind half corn kernels and keep ready.
- Heat oil and sauté onion, garlic and ginger. Then add carrots and French beans and sauté for 1-3 minutes.
- Then add cabbage and both corns and sauté for a while. Then add four cups of water, salt and let it come to boil.
- After 2-3 minutes, dilute cornflour in 3 tbsp water and add it in boiling soup. Let the soup boil for 5-7minutes. Lastly add freshly crushed black pepper powder and turn off the heat.
- Serve hot with soy sauce, vineger etc.
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