Recipe of Super Quick Homemade Chickpea Curry & Coconut Rice
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chickpea Curry & Coconut Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chickpea Curry & Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Curry & Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea Curry & Coconut Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Chickpea Curry & Coconut Rice using 12 ingredients and 4 steps. Here is how you can achieve that.
This goes well with Chapati, Naan or Rice
Ingredients and spices that need to be Prepare to make Chickpea Curry & Coconut Rice:
- For the Chickpeas
- Pre Boiled Chickpeas
- Red Capsicum
- 1 Onion
- 2 Large Tomatoes
- Cumin
- Garlic
- 2 Knorr Beef Cubes
- 2 Cups Royco mix (Royco & Water)
- For the Rice
- 2 tbsp Coconut Oil
- 1 Cup Rice
Instructions to make Chickpea Curry & Coconut Rice
- Start your base by frying onions until they slightly turn color then add in tomatoes (grating tomatoes is such a game changer :))
- Once the tomato mixture has started cooking add in garlic, cumin & one Knorr beef cube then stir and add one cup of the Royco mixture then add in the chickpeas as well as the red capsicum and cover for it to boil a little bit more
- After 10 minutes add in one Knorr beef cube and one cup of the royco mixture and let it simmer for another 10 minutes then garnish with basil and switch off the pot
- For the Rice: Heat 1tbsp Coconut oil in a pot with 1 tsp Salt and let it get hot till fragrant then add in the rice and fry for some few minutes then add 1tbsp of Coconut Oil again and fry the rice until it starts to pop a little then add in water (in relation to the amount of rice) then let it cook until ready to serve
While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up for this special food Easiest Way to Prepare Quick Chickpea Curry & Coconut Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!