Steps to Prepare Favorite Son-in-law's eggs
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Son-in-law's eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Son-in-law's eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Son-in-law's eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Son-in-law's eggs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Son-in-law's eggs estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Son-in-law's eggs using 9 ingredients and 4 steps. Here is how you cook that.
Thai Fried Hard-Boiled Eggs in Tamarind Sauce Recipe
Ingredients and spices that need to be Make ready to make Son-in-law's eggs:
- 4 large eggs, hard-boiled and peeled
- 2 large shallots, peeled and sliced thinly lengthwise
- 1/4 cup vegetable oil, plus more for deep frying
- 1/4 cup of very finely-chopped palm sugar, packed or 2 tbsps brown sugar
- 2 tbsps Thai fish sauce
- 1-2 tbsps prepared tamarind pulp
- 1 tablespoons water
- 1 red jalapeño peppers or half a red bell pepper, deseeded and cut into slivers, for garnish
- Coriander leaves
Instructions to make Son-in-law's eggs
- Add the sliced shallots and 1/4 cup of vegetable oil to a small wok set on low heat (it is imperative that you add the shallots to cold oil lest they burn before crisping up). Stirring constantly, cook the shallots until they are golden brown and crispy. With a slotted spoon, transfer the fried shallots to a paper towel-lined plate; set aside
- Place the pot on medium-high heat. Once the oil is hot, gently drop the hard-boiled eggs into it. Stir the eggs around to ensure even browning. Once the egg exteriors are thoroughly browned, fish them out with a slotted spoon, slice them in half with a serrated knife, and arrange the halved eggs on a serving platter.
- Use oil from fried the shallots on medium heat. Add the brown sugar, fish sauce, tamarind, and water to it; bring the mixture to a gentle boil, stirring constantly. Once the sugar has fully dissolved, check for consistency. The sauce should have the consistency of maple syrup. If at this point the sauce is still too thin, reduce it down a bit more. If it is too thick, add a little more water to thin it out. Remove the wok from heat and pour the sauce over the prepared eggs.
- Sprinkle the fried shallots over the top of the eggs. Garnish with red pepper slivers and coriander leaves. Serve son-in-law eggs with steamed jasmine rice.
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Son-in-law's eggs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!